Just say ‘no’ to vessel sinks, concrete countertops and bamboo floors
Mid Mod Pam on Jun 13 2008 at 8:00 am | Filed under: kitchen
Renovation Tips
THERE’S no doubt about it: Peeling kitchen cabinets do little to set off that come-hither Wolf range. Unfortunately, wood-veneered cabinetry (versus the pricier solid-wood variety) can start to look chintzy in less than a year. And cabinetry is not the only material with a short half-life.
Resale-savvy renovators should also avoid using prefinished floors, which can be refinished only once or twice before they need to replaced. A three-quarter-inch-thick solid-wood floor, by contrast, can often take six or seven sandings.
(A wood-floor expert is usually needed to determine how many lives a floor has left, but if it has really reached the last one, that is easier to ascertain: Exposed nailheads are one giveaway, said Stephen Estrin, vice president of I. J. Peiser’s Sons, a Manhattan wood-floor installer and refurbisher. Cracks and gaps where the planks meet are another.)
Countertops should also be chosen with an eye toward durability. Certain materials in vogue today may turn shoddy performances. “Soapstone is kind of big and it requires so much maintenance and care that I can’t believe people are putting it in, because it won’t look good over time,” said Victoria Voytek, a Manhattan interior designer.
She suggested avoiding concrete counters as well. Concrete is prone to cracking, and not everyone likes that effect.
Meanwhile, the porous nature of white Carrera marble (an increasingly ubiquitous countertop in new construction) may be its downfall.
“The bottom line is it stains,” said Marjorie Hilton, a Manhattan interior designer. “One spill of red wine and you’ll have a permanent circle of red.”
Usually more maddening, said Mark Shedrofsky, vice president of the Stone Source, a Manhattan importer, distributor and fabricator of natural stone products and tiles, acidic foods literally gnaw away at the surface of marble countertops, which require rehoning to restore. (Smarter stone choices for resale-ready owners include quartzite, basalt, schist or nonporous granite, he said. Engineered stones like Silestone also hold up nicely over time.)
Also posing a maintenance challenge are the popular backsplashes made of tiny glass tiles: their narrow and numerous grout lines are tough to keep clean, said Thomas Falls, an agent at Warburg Realty. (He recommended a larger 8-inch-by-8-inch tile like Cementi.)
Similarly, said Deanna Kory, a senior vice president at the Corcoran Group, the “wonderful mosaic tiles on the floor of shower stalls rarely last time-wise. They look kind of grungy and leachy. I would do a four-inch ceramic tile, so you won’t feel bad about having to rip it up and replace it down the line.”
2 Responses to “Just say ‘no’ to vessel sinks, concrete countertops and bamboo floors”
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A friend of mine has a kitchen still in the midst of the 1970’s which is very similar in colour to the one above, the black and white picture of the housewife on the phone - the fish on the wall reminds me of my aunt who use to have one that was the same on her kitchen wall
Waaaah! I wish I’d found this blog before we started our remodeling!! I was looking for something light-colored and durable to replace the thick, dark brown carpeting in all our living areas, and we chose bamboo because of it’s “green” properties. I like the look okay, but it’s already bowed and looks almost scalloped when you catch it in the light right. At least I haven’t done the kitchen floor yet!
Lisa (Tikimama)