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	<title>Comments on: cat9</title>
	<atom:link href="http://retrorenovation.com/2008/09/27/ohio-catherines-vintage-kitchen-and-bathroom-come-togetherand-she-tests-some-of-bradbury-bradburys-new-wallpapers/cat9/feed/" rel="self" type="application/rss+xml" />
	<link>http://retrorenovation.com/2008/09/27/ohio-catherines-vintage-kitchen-and-bathroom-come-togetherand-she-tests-some-of-bradbury-bradburys-new-wallpapers/cat9/</link>
	<description>Products and ideas to remodel your mid century home in authentic vintage style</description>
	<lastBuildDate>Sun, 12 Feb 2012 16:20:45 +0000</lastBuildDate>
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		<title>By: Neesha</title>
		<link>http://retrorenovation.com/2008/09/27/ohio-catherines-vintage-kitchen-and-bathroom-come-togetherand-she-tests-some-of-bradbury-bradburys-new-wallpapers/cat9/comment-page-1/#comment-96636</link>
		<dc:creator>Neesha</dc:creator>
		<pubDate>Sat, 08 Oct 2011 18:47:26 +0000</pubDate>
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		<description>My grandmother has a 1950&#039;s Frigidaire stove with a similar setup. The place to insert the pot onto a burner below is called a deep well. My grandmother used it to steam cook Cornish hens. She would partially fill the pot with water and place it in the well. Then she would place a hen with rice, onions, and cream of mushroom soup into a small metal dish with legs that fit down inside the pot and allowed the chicken to rest above the boiling water. She would place a lid over the pot and cook until the hen was tender and juicy. I&#039;m getting hungry writing this! Hope that answers your question.</description>
		<content:encoded><![CDATA[<p>My grandmother has a 1950&#8242;s Frigidaire stove with a similar setup. The place to insert the pot onto a burner below is called a deep well. My grandmother used it to steam cook Cornish hens. She would partially fill the pot with water and place it in the well. Then she would place a hen with rice, onions, and cream of mushroom soup into a small metal dish with legs that fit down inside the pot and allowed the chicken to rest above the boiling water. She would place a lid over the pot and cook until the hen was tender and juicy. I&#8217;m getting hungry writing this! Hope that answers your question.</p>
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		<title>By: Roxanne</title>
		<link>http://retrorenovation.com/2008/09/27/ohio-catherines-vintage-kitchen-and-bathroom-come-togetherand-she-tests-some-of-bradbury-bradburys-new-wallpapers/cat9/comment-page-1/#comment-14498</link>
		<dc:creator>Roxanne</dc:creator>
		<pubDate>Sat, 27 Sep 2008 22:26:34 +0000</pubDate>
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		<description>I went to a museum today that has a 1950s house as an exhibit.  There was a stove there almost exactly like this one.  At the time I asked myself, &quot;What is this on the left?&quot;  

So, what IS that?  It&#039;s not a griddle, or is it?

The one that I saw today was flat topped but had two round &quot;lids&quot; that had a hole to lift it open (like the old wood burning stoves).  Under that was what appeared to be a place to INSERT a pot down on a gas burner below.

Any clue?

Thanks!  Love your website!

Roxanne</description>
		<content:encoded><![CDATA[<p>I went to a museum today that has a 1950s house as an exhibit.  There was a stove there almost exactly like this one.  At the time I asked myself, &#8220;What is this on the left?&#8221;  </p>
<p>So, what IS that?  It&#8217;s not a griddle, or is it?</p>
<p>The one that I saw today was flat topped but had two round &#8220;lids&#8221; that had a hole to lift it open (like the old wood burning stoves).  Under that was what appeared to be a place to INSERT a pot down on a gas burner below.</p>
<p>Any clue?</p>
<p>Thanks!  Love your website!</p>
<p>Roxanne</p>
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