A DAY LONG IN COMING: New, retro-style stoves with an authentic vintage look. Big Chill is now taking pre-orders for fall delivery of these 30″ ranges, which run on gas or propane. Eight colors. This stove has a far superior look to all previous attempts, which have been too caricatured, in my opinion. The Big Chills seems to mimic real stoves from back in the day. For example, the backsplash (or whatever you call it) is pretty similar to vintage Magic Chefs, from my recollection. Even at $4,295, I think they should do quite well — not just in the retro renovation market, but among all homeowners. Cozy comfy granny retro will continue to be hot hot hot for years to come, extending deep into the mainstream marketplace, I predict. Many thanks to reader Lisa for sending me this hot off the presses info to share with all! Big Chill website here.
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{ 37 comments… read them below or add one }
A blue Big Chill fridge has been on my wish list for ages.
They featured one of the dishwasher’s yesterday on The Price is Right.
It doesn’t say if the oven is self cleaning….at that price I would hope it would dust and mop the floors too! LOL
$4300 is an absurd amount of money for something with a little retro flair to it.
I am so envious! I can’t purchase these sort of stoves (or anything reminiscent of them!) here ~ or I could purchase them and not have anyone be able to service them! I’d love a Big Chill fridge too.
They’ll likely be available here in the next decade!
Maureen, Elmira has the Northstar line. This is a Canadian company, can you get those?
Not to rain on anyone’s parade, but I’m not a huge fan of Big Chill. In my opinion, they are vastly over-priced. They are really just a modern stove (or refrigerator or dishwasher) chassis with a specially made shell. The interior and all the parts are totally standard and can be found on most newly-made stoves/fridges/dishwashers. Even some of the exterior parts can be found on stoves at Sears and other places. You pay a premium just for the shell and the logo. Add $300 for delivery and you’ve got a $4500 stove!
For my money … and very nearly the same price … I strongly prefer refurbished originals. I’ve found several companies that take old appliances and totally refurbish them for a comparable cost. Why have “Big Chill” written on the front of your stove when you can have “Westinghouse” or “General Electric” or “O’Keefe & Merritt” or “Wedgewood”?
But I’m a purist; I strongly prefer restored originals over modern reproductions. Others may prefer otherwise.
I am SO WITH YOU palms springs steven! Im such a purist too! BUT I do like how these new models look closer to the originals. These ones are much less flamboyant and less “caricatured” than the ones they had before.
Just a cautionary note re: the Big Chill refrigerators – only “some” models are Energy Star rated. I love the way they look also, but would definitely ask that question if I were seriously going to purchase one!
The colors are fab, but alas, I prefer the good ol’ originals also. My 1949 Tappan Deluxe (complete w/ light up red knob bezels) and “Visiguide” awaits restoration in my living room. Even if I pay about $3k to have it professionally restored, I’ll come in about $1k less than the Big Chills, more if I tackle some of it myself.
Nice find though for those in a “new” mindset……
Hi Tappan Trailer Tami. First: Tell us more about that name! Second and importantly: Do-It-Yourselfers: Be sure to know what you are working with when it comes to vintage stoves. Is there asbestos in the insulation? Lead in the paint? As with all vintage surfaces/materials of the era, it is imperative that you know what you are working with. Renovate safe.
Stephan, I hear what you are saying. The reason I am posting reproductions is that there ARE a significant number of people – the majority, I am sure, of the American populace – who do not have the desire or patience to do this “the hard way”. Sometimes folks just want the look…they’re willing to pay for it…and they will “save” their money on another aspect of the project, perhaps. You know that I personally agree with you about doing the legwork and finding true vintage, personally.
I understand completely, Pam. I know that some people are very distrustful of anything “old,” on the assumption that it will not work correctly. Others want the reassurance of a factory warranty. And still others like the modern conveniences (self-cleaning for an oven, ice-makers for a fridge) that reproductions usually incorporate but that cannto be had with originals. We live in a society of disposables and rapid replacement, so many people do indeed want new reproductions rather than refurbished originals.
I also agree with you on taking great care when DIY-ing with old appliances. I am currently refurbishing my stainless steel Florence built-in wall oven, and I’ve come across several small pieces of asbestos inside the doors already. BUt using a little common sense and reasonable safety measures, I’ve been able to replace the old deteriorated fiberglass oven insulation with modern high-efficiency ceramic fiber insulation at very low cost. The hard part is getting the old oven clock to work again …..
Hi Pam,
Someday once my remodeling starts you’ll see the “trailer” part of my name. Since I live in CA and didn’t inherit a house here, I bought a 1977 mobile home (almost trailer) instead. While I am a great fan of all things vintage/retro, the gold circular 1977 kitchen will leave, and the circa 30-40-50 kitchen will arrive. I’ve been following another blog whose owner is currently restoring a Tappan Deluxe himself, and all seems to be going well so far. I won’t be tackling any of the wiring, probably just the cosmetic stuff ie, 60 years of grime removal
You can see what my Tappan looks like here (mine is exactly like this short of a little rehab):
http://tinyurl.com/mtpvnq
And here is my score ($40 plus shipping) for my new kitchen ceiling lights that will also be rehabilitated:
http://tinyurl.com/l9zqd5
Stephen,
If you fail to get your clock running, you can have clocks/timers rebuilt here (scroll down the page):
http://www.antiquegasstoves.com/pages/rebuild.html
Wow, Tami, those kitchen lights look amazing! I haven’t seen that style before. So cool that you are rehabbing a mobile home. I’m telling you, there are definitely days when I think: The smaller the better. Less space to be a pack rat. I have a major problem.
Tami, the Tappan is fabulous, too. One of my favorite vintage stoves. I almost put one in my kitchen but went for something more mod, the ‘59 GE Pushbutton.
Ah, Pam! I bought a 61 GE Pushbutton from the estate of a little old lady – pretty immaculate. I ended up giving it to my mom, and she loves it! They are a great stove, I hope you enjoy yours~
Now, you can all pray for me……since I last posted this afternoon, much has happened. I’m not really ready to tear out my kitchen yet so don’t *really* need a refrigerator just yet….but, a minty all original working 1956 Kelvinator Foodarama has come my way. Oh, how I LOVE these! It isn’t cheap, but then I DID get all of my kitchen cabinets for free…..oh what to do!! I wish someone else could decide for me.
Here is what a Foodarama looks like:
http://tinyurl.com/r654f3
Hmmm… I like the overall look and colors, however, I have to say I am very put-off by the nobs. They are so undeniably *now*, and kinda cheapy looking at that. It’s like running the 400 m dash and then deciding to walk the last ten meters. The devil is in the details for me.
I am in the last stages of buying a home and rubbing my hands in anticipation of getting in to the kitchen. The house was built 1941, and the kitchen has what looks like original cabinetry – and a vintage stove (I think it is a Magic Chef? I have a terrible memory) that the original owner had restored before she died – so it’s already been refinished and refurbished quite well. Unfortunately, it also has mis-matched wall paper, linoleum, and Formica counter tops (not from the forties). Ah well, you win some, you lose some.
Welcome, Genevieve. We’ll all be eager to see pics when you’re in. Good luck with the close!
I need to repost this possibility: http://retrorenovation.com/2008/03/25/retro-looking-appliances-at-closer-to-retro-prices-too/
And, Sears makes a 40″ range, with two ovens, that I always thought could do the trick for a retro renovation if someone wants new and is happy with “close enough.”
Finally, I think that Tappan makes a very very basic 40″ model. I don’t know about the quality…with this model, or the Summits….
Thanks, Tappan Trailer Tami, for the reference, though I was actually already aware of them. They are already re-porcelaining my range-top grates and burner heads.
I mentioned Sears in my first response, Pam, because they do indeed have some very affordable stoves that will work nicely if someone wants a newly-built “close enough.” And their Kenmore line used to include a very authentic looking refrigerator, though sadly that model line seems to have been discontinued. Sears was actually one of the first to jump on the retro-renovation bandwagon, well over a decade ago.
Thanks, Stephan. Yes, Sears and JCPenneys – these are always great places to start looking…
I agree that restored originals are best-
I just bought a 1949 Roper 6 burner/double oven/double broiler junior Town & Country model in excellent condition for 150.00.
I am having one of the California companies reporcelain the burner grates and heads to freshen them up, but otherwise it’s a great working gem. This same stove is available at one of the restoration companies for 8200.00!
Keep checking your local craigslist for great gas or electric stoves. If they are properly serviced, there is really not much on them that can go wrong, they’ll last forever.
The old appliance club is a great resource for ordering parts, so if your local stove repair person can’t find parts, this is where to go.
Another tip for readers if they’re going vintage: Before you buy a vintage gas stove, know whether it features an Automatic Safety Pilot. And, check whether your local code requires it. It is illegal with a capital “I” in my state, for example, to hook up a stove that does not have an automatic safety pilot. A safety/legal issue you need to be knowledgeable about.
I agree with PS Stephan, I would rather have an original, and for that price you could have one fully refurbished!!!
We bought a 1950’s Tappan Deluxe stove for 80 bucks, Hubby is going to refurbish it, yes, you do need to know about the pilot light, and you can get a doohicky to make it safe, there is a website that sells all the parts you could need, I THINK it was antiquestoves.com, I think, there may be another too.
Thankfully Hubby knows how to do all this stuff safely. We have found so many vintage items cheap and have been able to restore them ourselves.
FYI, I spoke with the folks at Big Chill yesterday. The stove is not a shell – they designed it and have it made for them with the goal to provide modern performance cooking…the knobs are cast-metal and emulate vintage originals…and the backsplash (or whatever that’s called) emulates Chambers, not Magic Chef as I incorrectly said (I am not a vintage stove spotter quite yet!)
PalmSpringsSteven….we are looking for a modern 60’s gas stove. Please share the companies you’ve discovered that refurbish the originals. We just purchased a white ‘65 GE fridge in MINT condition (for a $100!) and need a stove as well. Any suggestions for a source would be greatly appreciated.
Yes, mid.century.girl,
The Kohler Tahoe sink featured in this bathroom post; there is also a round model: http://retrorenovation.com/2008/02/22/retro-bathroom-sinks-still-available-from-kohler/
And this kitchen post: http://retrorenovation.com/2008/10/08/retro-kitchen-sinks-from-kohler-cast-iron-metal-framed-my-new-1-choice-if-you-are-buying-new/
Great Retro look, but what about a more fashionable “RETRO” price with today’s current economy trend? Apparently, this slump is not effecting the owner’s of The Big Chill. Oh well…
Joni, see my comments from 6/11. I know the price sounds high, but I am pretty tolerant. This is not mass production….
I love the stoves but the price tag is absurd and crazy.
I will take my $300, ten year old stove and for $100 have it painted a “vintage” color.
Not criticizing your blog-I totally understand the reason you posted these gems. They are fun to look at!
Readers, no more ranting about the price, okay? We are pushing the limits of my #1 rule, “no one can be made to feel bad about their choices.” For folks who want a brand-new, retro-style range, this is the best we have seen yet. It is their business to decide how to allocate their budget. I, for example, splurged on a Sub-Zero. I drive an Escape – not a Navigator – but not an 1990 Escort either. We all make choices.
So…Does anyone know how you “paint” appliances?
Hi Deb, this site isn’t for DIY, it’s more about aesthetics. You might try some other sites on the web – like oldhousejournal.com – I bet they have advice on this. No matter what you do, be aware that there could well be lead in the current paint job, do appropriate research and take appropriate precautions. Also for anyone considering renovating vintage appliances, there could be asbestos in the insulation, we’ve heard. Other stuff – in other spots – I’m not sure….hence, I point you to professionals.
I have a 1950 tappan stove, has a bread warmer , 4 burners, i would like to get it resotred and converted into propane..I live in California, by contra costa area and would like to find some that can restore and convert.. I really appericate your help.. Thank you..
I have a 1953 Tappan Deluxe 4 burner stove with a center grill. Can Not seem to get the oven to lite I am not sure how too. Just bought it. Top works Great Oven is on right side Broiler is on left I see the red push button, I’ve read the instructions on the door. It has a cord to plug in. Does the cord have to be plugged up for it to light. I have tried it plugged but still couldn’t get it lit. DOes anyone know what I can do to get it lit. Can’t afford to have a professional do it. And I know the holidays will be here soon. I f you know how to get it lit please help.
Melissa, this blog is not for this kind of advice. I advise that you consult with a professional.