This is a hot topic: Readers are hearing from floor sales people that they need to polish and buff their newly installed vinyl composite floor tiles like the professionals do in office buildings.

Dotty from Columbus writes:

Dear Pam, as I have come to terms with the sad new about the Fritztile I wanted…and as I have come to the end of the flooring road… I thought I would settle with sheet vinyl.  I was checking out the day on RetroRenovation, I clicked on your kitchen.  I have looked at it hundreds of times and yet failed to look at your flooring.  Okay, around to my question.  I have always wanted Armstrong/Congoleum tile but have been talked out of it by flooring salesmen. It all seems to swarm around the buffing and polishing.  They have recommended buffing 3 times per year by a professional to keep the dirt out of the surface to prevent staining, including stripping?  How do you maintain your flooring and does any of this sound familiar?  Oh, any exactly which product did you decide on? Commercial/Residential?  Thanks from Columbus.  Dotty

And reader Dee writes:

was wondering – can a vct floor be put in kitchen – high traffic – does it have to be buffed and waxed like they are telling me or can I just mop?  what  are the consequences to that?

My experience:

• My floor is Azrock Cortina Autumn Haze -12″ tiles – installed at 90-degrees to each other (important detail!). It is commercial tile, I believe – as are most other brands like this including Armstrong’s Imperial Excelon, the Congoleum tile, etc. In fact, it’s often hard to find online because you must remember to go to the Commercial section.
• See my Fast & Easy Flooring Page for all current flooring recommendations.
• Reader Meredith - whose kitchen is in the lead photo — installed the same floor. She says that she brought in a pro, at least initially: “I’ve already installed the Azrock Cortina Autumn Haze into my kitchen and laundry room.  I absolutely love it!  I had someone come out and put about 5 coats of polish on them so they are really shiny.”
• I have had these kinds of floor twice now. Both times, I simply used an Armstrong floor polish from Home Depot. I cleaned the floor really well – then put on a few thin coats drying well between. In my last house, I had the floor 6 years, it never aged a bit. This floor is looking kind of scratchy – but I didn’t put the polish on for a year, and I really don’t have many coats on. It’s so neutral – gosh, I don’t notice the imperfections a bit.
• I do strip it occasionally — like once a year — which is a real pain — and repeat the process to get the virgin-ish shine again.
• I do not buff my floor. But, I’m kind of interested in doing that sometime, and I am on the lookout for a vintage, estate-sale buffer including the pads. Back in the 50s, they really pushed these on housewives, there seem to be a lot out there.
• As far as “high traffic” goes — these are Commercial floor tiles. Our kitchens do not come anywhere near the traffic levels these tiles are designed for.
• Perhaps the sales people are trying to talk you out of these – because they want you to buy a floor that will wear out and which costs more?

All that said – this is just my opinion. I know that other readers have put in these floors — some have indeed had pro’s come in to polish them up.

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