DID YOU STILL HAVE A MILKMAN growing up? (Do you look suspiciously like him? tee hee.) Historic New England has a really wonderful virtual-online exhibit about the history of milk home delivery from 1860-1960. The exhibit also helps explain some of the history of modern kitchens. Alas, we Retro Renovators know how the story ends. –>
I am the oldest child, born in ’59 (same year as Barbie) and I think that we actually still had a milkman delivering milk to our first little house on Buena Place in Carlsbad. The one with the countertop I once featured and mom said it was in that house! But I can’t find the post now, drats. Mom, can you verify we had a milkman?
Here in the Berkshires we still have a functional dairy, and they still do home delivery, hitting each town in the county one day per week. High Lawn Farm, a really wonderful place, it’s like a fairy tale, more than 100 years old. The milk is wonderful, but it costs more, of course. It comes from Jersey cows, and I think they say it has more protein and calcium and of course, none of those artificial hormones. On Saturdays in the summer I drive down (it’s just 2 or 3 miles away) and buy a half gallon of heavy cream. I then make the most delicious delectable ice cream in the world with a vintage electric (yes, I know…) ice cream churner that I got at a garage sale for five bucks.
The dairy! The milkman! The chocolate cows that make chocolate milk! All this is leading up to: Historic New England’s absolutely delightful virtual exhibit – From Dairy to Doorstep. Very interesting. For example, do you know the #1 factor that killed the milkman? I tested my history-teaching husband, and he guessed ‘industrial dairy farming.’ Hah! Gotcha! The answer: Refrigerators. These little details about how and why life changed – became “modern” – fascinate me. In fact, I think the reason I like the postwar era so much, rather than say, the Victorian era, is that in many ways we are still playing out the changes launched after WWII. Most all the elements important to life today gelled then.
The exhibit reports:
After World War II, change came to the milkman. The milkman was a familiar character in the neighborhoods of small towns and cities alike, and dairy products now held an unquestioned place in the American diet. Yet, refrigerators, supermarkets, suburban sprawl, and automobiles threatened home delivery. Consumers chose to live in different places and get milk in different ways. In fact, by the end of the 1950s, home delivery fell into a decline and never recovered. By the early 1950s, reliable power refrigeration replaced ice boxes and revised the homemaker’s job of buying and cooking for the household. Perishable foods like milk could now be bought in greater quantity and kept longer without spoiling, more meals could be made from leftovers, and frozen foods could replace fresh. The milkman did not have to arrive every day in order for the family to have unsoured milk.