We’re already groupies of famed industrial designer Raymond Loewy, so how wonderful that Le Creuset is offering a limited edition reissue of the Coquelle — the cast iron dutch oven that he designed for the company in 1958. Mega thanks to reader Saundra for the tip!
Le Creuset is offering two vibrant colors of the sleek, oven to table design — a bright reddish orange called flame and turquoise. The reissued Coquelle retails for $375, which is spendy for sure, but golly — a fresh chance to own a simply gorgeous and well designed piece of kitchen history. Pam says she has a couple of pieces of Le Creuset — gifts from her Mom, who is a fan of the brand — and both Kueber women like them a lot, especially for slow cooking navy bean soup and beef stews and other winter comfort foods yummy in the tummy. (They are also both #1 fans of cooking with vintage Club Aluminum.)
Loewy was the most influential industrial designer of the post-war era — designing products ranging from home goods like furniture and kitchenwares, packaging and logo design, industrial designs for trains, cars and other transportation. See his career highlights — and lookie that client list! — here.
- Of particular interest here in Retro Renovationland, in 1954 Loewy redesigned colorways for the groundbreaking Formica Skylark boomerang pattern, originally conceived by Brooks Stevens four years earlier. Loewy also worked with architect Stanley Klein and Andrew Geller through his firm Raymond Loewy Associates to help design the American Brand steel kitchen — a longtime favorite on the blog for its easily recognizable curves.
From the Le Creuset website:
In 1958, acclaimed industrial designer Raymond Loewy created a new and unique shape to add to the world-renowned range of Le Creuset cast iron cookware. Internationally famous for his designs for some of the most well-known consumer brands, Loewy created a striking, evocative design called the Le Creuset Coquelle. To celebrate this iconic design, Le Creuset is introducing the Coquelle to a new generation with a limited release.
In addition to being a symbol of mid-century design, the Coquelle delivers the same outstanding cooking performance as every other piece of Le Creuset cast iron, ensuring that everything you stew, braise, simmer or bake will taste delicious.
Features
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Wide handles provide even weight distribution and a secure grip
- Phenolic handle is heat-resistant to 500°F
- The lightest weight per quart of any premium cast iron cookware available
Robin, NV says
Oh dear. I’ve always wanted a Le Creuset dutch oven. I know what’s going on the top of my Christmas list this year.
Terri Hunter-Davis says
Oh. My. Goodness. I’m a lucky gal who has a whole mess of Le Creuset (half thanks to my grandmother; the rest bought second hand at great discount from a coworker), but I must have this. I think the turquoise will complement my red much better than the flame.
virginia says
My standard black round Le Creuset was a gift 25 years ago. Nothing better for pot roast, beef stews, boiling potatoes, making black beans and chicken soup. These are beautiful but I must say I love my round traditional. Being able to stir in a circle is a must.
They are gorgeous though — no doubt about that.
Sheila says
Oh, what a lovely piece. I remember David Lebovitz featuring the original on his blog, years ago: http://www.davidlebovitz.com/2006/01/le-casserole/
Unfortunately, my job is going away next month so I will continue to admire it from afar!
julia-tagandtibby says
oh my gosh I love it!
Diane in CO says
We’re devoted Le Creuset folks at our house and have raised two Le Creuset-devoted children, but that is one pricey pot! I’m drooling over the re-issue but not sure I could bring myself to dig that deep….
Have one vintage Le Creuset Dutch oven inherited from my husband’s aunt and it’s proudly displayed right on the counter, a work of art in itself. Hmmmmmm… oh, Santa?
So nice to see comment from you, Pam! Hope recovery is going well.
pam kueber says
thanks. i get really tired if i type too much, but i’m reading everything, as usual. phantom pam
JP says
I can imagine it in a Raymond Loewy kitchen!
http://www.americaslibrary.gov/jb/modern/jb_modern_loewy_3_e.html
pam kueber says
wow! I have seen that photo in ads — I may have the ad somewhere on the site
see https://retrorenovation.com/2009/02/24/a-special-faucet-for-vintage-american-brand-kitchen-drainboard-sinks-still-available
and https://retrorenovation.com/2008/02/29/50s-kitchen-american-brand-coppertone-and-wood-combo/
JP says
Restoring them, and attributing them to Loewy, seems to be catching on on the other side of the pond as well (again, I can SO picture the Le Creuset here!)
http://www.enigheid.nl/2013/11/27/the-kitchen/
http://www.enigheid.nl/2014/01/03/countertop/
Iris Vank says
Thanks for the compliment JP! The funny thing is: I have a light yellow Creuset vintage one, found at a fleamarket in the Netherlands for only 1 euro. It’s a shame it isn’t in the pictures at the links above. It doens’t have a lid though!
Shambie says
Oh my! I think I’ve found my birthday present to myself. And it comes in turquoise! <3
Nancy says
Le Crueset enameled pieces are heirlooms and worth every penny.
Pamela H. says
Cooking and serving with beautiful pieces always make food taste better!! I’ll take the turquoise please!